This course has been developed in response to the industry needs and in conjunction and consultation with our renowned industry partners, including important Fashion Stylist and Maisons.
The objective of this undergraduate program is to facilitate the student’s career path and to find employment in a variety of directions within the fashion industry and entertainment industry whether it be written, visual or organizational or a combination of all three at the end of this course. The work of a Fashion Editor requires experience in styling. Likewise the fashion stylist, as well as expressing a visual fashion narrative, working as a Fashion Editor requires the ability to write pitched at the appropriate brand, market or publication.
The aim is to educate and create a well-rounded professional figure able to understand deeply the work of each Professional Stylist, Fashion Stylist and Maisons, setting the objective to develop organizational skills, with knowledge of editorial and styling processes, brands and the overall fashion system.
All those who have successfully completed a Secondary High School Diploma or equivalent, achieved both nationally and internationally.
The course duration is three academic years and attendance is mandatory from Monday to Friday; however to be accepted at the final assessments students must have at least 80% proven attendance.
The educational path is organized and split into a variety of main subject areas and assessment will be held in three main sessions (Summer, Autumn, Winter).
The course ends with the discussion of a final dissertation at the end of the third and last Academic year.
Due to demand and a closed number of places available (to maintain the quality of tuition) to gain access to the course it is required the successful completion of our admission assessment. Please refer to our Admission page for all of the details.
Admission Tests for 2019-2020 Academic Year are:
- Sign up to be informed when the new dates come out
Dates may vary due to organizational and didactic needs.